I’m going to start by chopping both the onions as well as the garlic into small pieces. You can totally use charlottes or white onions as well here.

Put some olive oil into a non-sticking pan and let the onion mix cook until well done.

In the meantime, put on some water and cook the chicken broth. 
If you have the time and ambition, you can go and try making your own. It would give the dish an even better taste.

Let’s take the time as well to cut some parsley into small pieces. We’re gonna need this one later.

While the broth is cooking, and the onions are starting to look shine lets add the uncooked risotto rice.

Let the rice get hot as well until it starts to look transparent. 

After that you need to pour in the white wine and let it all simmer until the wine evaporates.

Now we can start adding a bit of the broth and let the rice cook. 
Keep adding the broth and cooking for about 20min or until the rice is done.

Now we can add the butter and the parsley and top it all with parmesan cheese.

You can now take the pan off the heat and prepare for the meat.

For that I’m going to start by squeezing some lemon juice that we will need for the sea food.

Now heat up another pan with olive oil and add the seafood and cook until done.

After seasoning it with salt, pepper and lemon juice add them to the rice and mix them together.

Now your ready to serve the rice as you please.

Enjoy!